Science and Nutrition

  1. Home
  2. Science and Nutrition
  • Nov 17, 2020

Menaquinone 7 Stability of Formulations and Its Relationship with Purity Profile

Patrick Orlando et al. Molecules. 2019 Mar; 24(5): 829. Abstract Menaquinone-7 (MK7) is a member of the vitamin K family in which interest has ...

  • Oct 24, 2020

Effect of an Energy-Restricted, Nutritionally Complete, Higher Protein Meal Plan on Body Composition and Mobility in Older Adults With Obesity: A Randomized Controlled Trial

Kristen et al. J Gerontol A Biol Sci Med Sci. 2019 May 16;74(6):929-935. doi: 10.1093/gerona/gly146.   Abstract Background: Increasing protein c...

  • Oct 22, 2020

Effect of a hypocaloric, nutritionally complete, higher-protein meal plan on bone density and quality in older adults with obesity: a randomized trial

Ashley et al. Am J Clin Nutr 2019 Feb 1;109(2):478-486. doi: 10.1093/ajcn/nqy237. Abstract Background: Dietary protein and micronutrients are im...

  • Oct 20, 2020

Effects of a Hypocaloric, Nutritionally Complete, Higher Protein Meal Plan on Regional Body Fat and Cardiometabolic Biomarkers in Older Adults with Obesity

Monica et al.  Ann Nutr Metab. 2019;74(2):149-155. doi: 10.1159/000497066. Epub 2019 Feb 12. Abstract Background: Whether improvements in cardio...

  • Oct 18, 2020

Consumption of a Specially-Formulated Mixture of Essential Amino Acids Promotes Gain in Whole-Body Protein to a Greater Extent than a Complete Meal Replacement in Older Women with Heart Failure

Il-Young Kim et al. Nutrients. 2019 Jun 17;11(6):1360. doi: 10.3390/nu11061360. Abstract Heart failure in older individuals is normally associ...

  • Oct 17, 2020

Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study

Victoria Whitelock , Eric Robinson  Nutrients. 2018 Dec 3;10(12):1883. doi: 10.3390/nu10121883. Abstract It is well established that the sat...

  • Oct 15, 2020

Correlates of meal skipping in young adults: a systematic review

Felicity J Pendergast et al. Int J Behav Nutr Phys Act. 2016 Dec 1;13(1):125. doi: 10.1186/s12966-016-0451-1. Abstract Background: Meal skipping...

  • Oct 13, 2020

Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions

Ivy T Y Lam et al. J Am Med Dir Assoc. 2016 Jul 1;17(7):588-95. doi: 10.1016/j.jamda.2016.03.010. Epub 2016 May 6. Abstract Purpose: Malnutriti...

  • Oct 09, 2020

[Micronutrients in enteral nutrition formulas. Is it possible to innovate?]

Nutr Hosp. 2018 Apr 3;35(Spec no2):13-17. doi: 10.20960/nh.1955. Xavier Mateu de Antonio   Abstract  in English, Spanish The term "micronutrie...

  • Oct 07, 2020

Vitamin D supplementation for prevention of mortality in adults

Goran Bjelakovic et al. Cochrane Database Syst Rev. 2014 Jan 10;(1):CD007470. doi: 10.1002/14651858.CD007470.pub3. Abstract Background: Availabl...

  • Oct 07, 2020

Chocolate Milk versus carbohydrate supplements in adolescent athletes: a field based study

Katelyn et al. J Int Soc Sports Nutr. 2019 Feb 12;16(1):6. doi: 10.1186/s12970-019-0272-0.   Abstract Purpose: The purpose of this study is to tr...

  • Oct 06, 2020

Edible insects in China: Utilization and prospects

Ying Feng et al. Review Insect Sci. 2018 Apr;25(2):184-198. doi: 10.1111/1744-7917.12449. Epub 2017 Apr 20.   Abstract The use of edible insects ...